Dinner
Wed – Sat
5:30-9pm

Sample Menus (items may change due to seasonal availability)

All of our dishes are thoughtfully prepared and locally-sourced whenever possible.
Many of our herbs, vegetables and greens come from our own garden. Please Enjoy.

Roasted Cauliflower Soup, truffle oil, grilled bread   7-

Artisan Cheese Board, local fig jam, toasted nuts, grapes, grilled bread   13-

Summer Roasted Vegetable Salad, quinoa, grilled haloumi cheese, banyuls vinaigrette   11-

Organic Baby Greens, parmesan crisps, tomato concasee, red wine vinaigrette   10-

Sonoma Duck Confit, roasted fall vegetables, balsamic gastrique   16-

Sea Scallop Risotto, zucchini flowers, tarragon, lemon zest   15-

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Farfalle Pasta with Braised Escarole, garden zucchini, roasted garlic, evoo  16-

Barramundi en Pappilliote, israeli cous cous, fall vegetables 

lemongrass-ginger buerre blanc   24-

Marinated Jidori Chicken Breast, bacon and leek mac & cheese, 

roasted brussel sprouts, tarragon jus   23-

Double-Cut Korabuta Pork Chop, horseradish mashed potatoes, 

braised tuskan black kale, grilled endive    25-

Slow-Braised Beef Shortribs, mashed potatoes, grilled endive   26-