Hors D'oeuvres ||  Soups || Salads || Pastas || Entrees || Side Dishes || Desserts || Holiday Menu

SALADS


(Green)

Baby Field Greens with Shaved Parmesan and Pine Nuts
Caesar Grilled Chicken or Traditional with Homemade Croutons
Romaine Hearts with Avocado, Jicama and Orange
Greek Kalamata Olives, Tomatoes and Cucumber
House Slaw with Assorted Cabbages or Celery Root
Grilled Portobello Mushroom on Field Greens
Spinach with Spicy Candied Pecans, Gorgonzola and Red Onions
Nicoise with Champagne Vinaigrette
Chinese Chicken with Watercress

(Other)

Red Bean with Celery, Parsley and Capers
Fresh Mozzarella with Tomato and Basil
Tuscan Grilled Vegetables with Basil & Balsamic
Grilled Santa Fe Chicken with Roasted Corn and Cumin
Couscous with Grilled Vegetables and/or Chicken
Dixie’s Curried Chicken with Mango Chutney
Potato Salad Red, German or Traditional
Tabbouleh with Fresh Mint, Tomatoes & Cucumber

Hors D'oeuvres ||  Soups || Salads || Pastas || Entrees || Desserts || Side Dishes