Poultry

Stuffed Chicken Breast with Ricotta, Pine Nuts & Spinach and topped
with Roasted Red Pepper Sauce
Chicken Breast with Mushroom Duxelle and Fontina Cheese
Rosemary Grilled Chicken Breast with Roasted Red Pepper Sauce
Chicken Malibu with Artichoke Hearts, Mushrooms and Sherry
Chicken Parmigiana Marinara Sauce and Mozzarella
Honey Baked Chicken Whole Quarters with Bone
Cornish Game Hens stuffed with Wild Rice, Herbs and Nuts
Chicken Pot Pies with Garden Vegetables
Lemon Chicken Lightly Breaded Cutlets with Tangy Lemon Sauce
Bisteeya Moroccan Chicken Pie with Cinnamon & Almonds
Chicken Enchiladas Layered Sonoran Style

Grilled Beef Tenderloin with a Mushroom Port Reduction
Grilled Flank Steak marinated in Wasabi
Baron of Beef with Whipped Horseradish or Au Jus
Grilled Lamb Chops with Garlic and Mint
Rack of Lamb Encrusted with Fresh Herbs
Center Cut Pork Chops with Braised Apples
Barbequed Beef or Pork Ribs with Caramelized Onions
Marsami’s Sausage with Grilled Peppers and Marinara Sauce
Lenny’s Meatloaf Our Traditional Turkey or Beef
Grilled Kabobs Beef, Chicken, Shrimp, Lamb or Pork with Fresh Vegetables and Onion
Cassoulet White Bean Stew with Pork, Sausage & Herbs

Seafood

Seared Ahi with Wasabi Mashed Potatoes
Grilled Ahi Steaks with Mango Salsa
Grilled Salmon with Ginger Soy Sauce
Poached Salmon with Yogurt Dill Dressing or Mustard Sauce
Coulibiac of Salmon with Buckwheat Crepes, Asparagus and Wild Rice
Halibut Steaks baked in Parchment Paper with Lemon Butter
Baked Halibut with an Herbed Breadcrumb Topping
Grilled Sea Bass with Lemon Herb Butter
Shrimp Enchiladas with Cream Cheese and Chile Verde Sauce
Lobster Tacos with Spinach, Cream Cheese and Yellow Tomato Salsa
Greek Shrimp baked with Kalamata Olives, Feta Cheese and Tomatoes
Jambalaya Cajun Rice, Shrimp and Sausage

Vegetarian

Asparagus Crepes with Fontina Cheese, Mushrooms and Shallots
Assorted Quiche Cheese, Mushroom, Ham, Spinach, or Shrimp
Roxanne’s Zucchini Pie with Onions and Parmesan
Mushroom Moussaka Baked with Bechamel
Eggplant Parmigiana Thinly Sliced and Grilled
Cannelloni stuffed with Spinach & Ricotta and topped with Hearty Marinara
Eggs Billie Gay Baked with Mild Green Chilies and Cheddar Cheese
Vegetable Samosas with Mango Chutney
Biryani Indian Spiced Rice & Vegetables
Spinach Pie with Phyllo Crust and Feta Cheese

Hors D'oeuvres ||  Soups || Salads || Pastas || Entrees || Desserts || Side Dishes