Hors D'oeuvres ||  Soups || Salads || Pastas || Entrees || Side Dishes || Desserts || Holiday Menu

SIDE DISHES

Scalloped or Au Gratin Potatoes Grandma’s Recipe
Roasted Red Potatoes with Rosemary and Garlic
Mashed Potatoes Traditional, Roasted Garlic or Wasabi
Roasted Root Vegetables with Garlic and Olive Oil
Tuscan Grilled Vegetables with Basil and Balsamic
Steamed Seasonal Vegetables with Olive Oil and Lemon Pepper
Haricots Verts Baby Green Beans Tied in Bundles
Broccolini with Olive Oil, Garlic and Lemon
Corn on the Cob with Herb or Chipotle Butter

Rice

Risotto with Porcini Mushrooms or Fontina Cheese
Jasmine Rice with Toasted Coconut, Basil and Mint
Southwestern Confetti Rice with Cilantro and Bell Peppers
Fried Tropical Rice with Pineapple and Cashews
Steamed Brown & Wild Rice Nutty and Subtle
Curried Rice with Dried Mangoes, Peanuts and Basil
Baked Lemon Rice with Tarragon & Shallots
Spanish Rice infused with Paprika & Tomatoes

Hors D'oeuvres ||  Soups || Salads || Pastas || Entrees || Desserts || Side Dishes